The best delicious Chocolate Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pound Cake recipe today!
Hello my friends, this Chocolate Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pound Cake.
What Makes This Chocolate Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pound Cake.
Ready to make this Chocolate Pound Cake Recipe? Let’s do it!
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1 1/2 c Butter
3 c Sugar
5 Eggs
3 c Flour
1/2 c Cocoa
1/2 ts Salt
1/2 ts Baking powder
1 c Milk
2 ts Vanilla
-GLAZE-
4 oz German chocolate
1 tb Butter
1/4 c Water
1 c Confectioner’s sugar
1/4 ts Salt
1 ts Vanilla
CAKE: Have all ingredients at room tempera- ture. Cream butter and sugar
well. Add eggs, one at a time, beating after each addition. Sift dry
ingredients together 3 times. Add alternately with milk to butter mixture,
starting and ending with flour. Add vanilla. Bake in well-greased bundt pan
at 300 for 1-1/2 hours. Let cool in pan 10 minutes. Remove. Put glaze over
cake while still warm. GLAZE: Cook chocolate, butter and water over low
heat. Stir in sugar. Add salt and vanilla. Beat and pour over cake.
MRS J.B. MOORING (ETHEL)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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