The best delicious Chocolate Pound Cake With Butter Cream Frosti recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pound Cake With Butter Cream Frosti recipe today!
Hello my friends, this Chocolate Pound Cake With Butter Cream Frosti recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pound Cake With Butter Cream Frosti is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pound Cake With Butter Cream Frosti.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pound Cake With Butter Cream Frosti.
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1 c Butter; softened
1/2 c Margarine; softened
3 c Sugar
5 Eggs
3 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
1/2 c Cocoa
1 c Milk
1 ts Vanilla extract
BUTTER CREAM FROSTING
3/4 c Margarine; softened
3 oz Cream cheese; softened
pn Salt
16 oz Powdered sugar; plus
1/2 c Powdered sugar
1/4 c Milk; to 1/2 cup
1 ts Vanilla extract
Cream butter and margarine until smooth; add sugar and beat until
light and fluffy. Add eggs, one at a time, beating well after each
addition. Combine dry ingredients, and add to creamed mixture
alternately with milk and vanilla. spoon batter into a well-greased
10 inch tube pan or Bundt pan. Bake at 325 degrees for 35 minutes;
reduce heat to 200 degrees and bake an additional 35 to 40 minutes.
Cool; spread with Butter Cream Frosting, and decorate as desired.
Butter Cream Frosting: Cream margarine and cream cheese until light
and fluffy. Add salt and sugar, a small amount at a time, beating
until smooth. Slowly beat in just enough milk to make mixture
spreadable; add vanilla.
Yields
1 Cake
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