The best delicious Chocolate Poundcake From Brigitte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Poundcake From Brigitte recipe today!
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2 3/4 c Flour
3/4 ts Cream of tartar
1/2 ts Baking soda
1 1/2 ts Salt
1 3/4 c Sugar
1 c Margarine
2/3 c Milk
1 ts Vanilla extract
3 Eggs
1 Egg yolk
3 Squares baking chocolate
Powdered sugar
1. Start heating oven to 350 degrees F. Line bottom of a
3 1/2 ” deep 9″ tube pan. 2. Into large mixer bowl, sift together
flour, cream of tartar,
soda, salt and sugar. 3. Drop in margarine; pour in milk and
vanilla. Mix at low to
medium speed, for 2 minutes, scraping bowl often. 4. Add eggs,
chocolate, egg yolk and beat 1 minute longer. 5. Turn into pan. Bake
1 hour and 10 minutes, or until done. 6. Cool in pan on wire rack for
15 minutes. Remove from pan
peel off paper; cool on rack. 7. Before serving sprinkle powdered
sugar into ridges of cake.
Out ofGood Housekeeping Christmas Cookbook
Yields
8 Servings
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