The best delicious Chocolate Poundcake No.2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Poundcake No.2 recipe today!
Hello my friends, this Chocolate Poundcake No.2 recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Poundcake No.2 is amazingly delicious, and addictive, everyone will be asking for more Chocolate Poundcake No.2.
What Makes This Chocolate Poundcake No.2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Poundcake No.2.
Ready to make this Chocolate Poundcake No.2 Recipe? Let’s do it!
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-PHILLY.INQUIRER-
2 3/4 c Flour
3/4 ts Cream of tartar
1/2 ts Baking soda
1 1/2 ts Salt
1 3/4 c Sugar
1 c Margarine; softened
2/3 c Milk
1 ts Vanilla extract
3 lg Eggs
2 Square unsweetened chocolate
Melted
Powdered sugar for dusting
Optional
In large bowl,combine flour,cream of tartar,baking soda,salt and
sugar. Add margarine,milk,vanilla.Beat on medium speed,for about 2
minutes,to blend ingredients.Add eggs and melted chocolate,beating
another 2 to 3 minutes to blend..
Turn into greased 3 1/2″ deep tube pan and bake at 350 deg.for 1
hour and 10 minutes,or until a toothpick inserted in center comes out
clean..
Remove from oven and cool in pan for 15 minutes,then invert pan and
carefully remove cake.Serve warm or cool,dusted with powdered sugar if
desired.Makes approximately 12 servings..
Yields
12 Servings
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