The best delicious Chocolate Pretzel Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pretzel Cookies recipe today!
Hello my friends, this Chocolate Pretzel Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pretzel Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pretzel Cookies.
What Makes This Chocolate Pretzel Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pretzel Cookies.
Ready to make this Chocolate Pretzel Cookies Recipe? Let’s do it!
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1/2 c Butter; softened
2/3 c Sugar
1 Egg
2 Squares unsweetened
-chocolate; melted, cooled
2 ts Vanilla extract
1 3/4 c All-purpose flour
1/2 ts Salt
-MOCHA GLAZE-
1 c (6 oz) semisweet chocolate
-chips
1 ts Light corn syrup
1 ts Shortening
1 c Confectioners’ sugar
4 tb Hot coffee; (up to 5)
2 Squares white baking
-chocolate; melted
In a mixing bowl, cream butter and sugar. Add egg, chocolate and vanilla;
mix well. Combine flour and salt; gradually add to creamed mixture and mix
well. Cover and chill for 1 hour or until firm. Divide dough into fourths;
form each portion into a 6-in log. Divide each log into 12 pieces; roll
each piece into a 9-in rope. Place ropes on greased baking sheets; form
into pretzel shapes and space 2 in apart. Bake at 400F for 5-7 minutes or
until firm. Cool 1 minute before removing to wire racks. For glaze, heat
the chocolate chips, corn syrup and shortening in a small saucepan over low
heat until melted. Stir in sugar and enough coffee to make a smooth glaze.
Dip pretzels; place on waxed paper or wire racks to harden. Drizzle with
white chocolate; let stand until chocolate is completely set. Store in an
airtight container.
YIELD: 4 dozen
Yields
48 Servings
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