The best delicious Chocolate Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pudding Cake recipe today!
Hello my friends, this Chocolate Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pudding Cake.
What Makes This Chocolate Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pudding Cake.
Ready to make this Chocolate Pudding Cake Recipe? Let’s do it!
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2 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Cocoa powder
1/2 c Butter
1/2 c Sugar
4 Eggs
1 c Milk
1 1/2 c Fresh bread crumbs
Chocolate or fudge sauce
Grease 1 1/2 quart mold or baking dish. Sift flour, baking powder, salt
and cocoa powder. In large mixing bowl, cream butter and sugar; add eggs,
one at a time, alternately with half of the flour mixture. Beat well after
each addition. Add milk alternately with remaining half of flour mixture.
Stir in bread crumbs.
Pour into greased mold, cover with foil; tie in place (wire twisties
work well for this). Place rack in slow-cooker (crock pot). Add two cups of
hot water.
Place mold with cake on rack in pot. Cook covered, on high for 3-4
hours. Serve warm or cold. To serve, slice cake and spoon chocolate or
fudge topping over; top with whipped cream, if desired.
HP Books “CROCKERY COOKERY”. All of their cake and bread recipes
require a rack that fits in the bottom of the crock pot.
Yields
1 Servings
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