The best delicious Chocolate Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Raisin Bread recipe today!
Hello my friends, this Chocolate Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Raisin Bread.
What Makes This Chocolate Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Raisin Bread.
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1 pk (12-oz) Nestle Toll House
-semi-sweet chocolate
-morsels; divided
6 tb Butter
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1 Egg
1 1/2 c Milk
1/2 c Sugar
1 ts Vanilla extract
1 c Coarsely chopped nuts
1/2 c Raisins
Preheat oven to 350 degrees. Combine over hot (not boiling) water, 1 cup
Nestle Toll House semi-sweet chocolate morsels and butter. Stir until
morsels are melted and mixture is smooth. Set aside. In small bowl, combine
flour, baking powder, baking soda and salt; set aside. In large bowl,
combine egg, milk, sugar and vanilla extract; mix well. Add melted morsels;
mix until well blended. Gradually stir in flour mixture until dry
ingredients are just moistened. Stir in remaining 1 cup Nestle Toll House
semi-sweet chocolate morsels, nuts and raisins. Pour into greased
9x5x3-inch loaf pan. Bake at 350 degrees for 65-70 minutes. Cool 10
minutes; remove from pan. Cool completely on wire rack. Makes one loaf.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
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