The best delicious Chocolate Raspberry Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Raspberry Biscuits recipe today!
Hello my friends, this Chocolate Raspberry Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Raspberry Biscuits is amazingly delicious, and addictive, everyone will be asking for more Chocolate Raspberry Biscuits.
What Makes This Chocolate Raspberry Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Raspberry Biscuits.
Ready to make this Chocolate Raspberry Biscuits Recipe? Let’s do it!
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1 pk (7.5 oz) refrigerator
-biscuits
5 ts Seedless red raspberry jam
10 ts Mini semisweet chocolate
-chips
1 tb Sugar
Here is a couple for you Belinda…I have 3 cookbooks that are called The 5
in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These
things are lifesavers around my house!! 🙂 (I seem to have a
chocolate/raspberry thing going here!)
Preheat oven to 425. Line baking sheet with foil. Remove biscuits
from package and separate them. Pat each into a 4″ circle. Spread 1/2 tsp
jam on half of each biscuit round. Toss in a few chocolate chips. Fold
biscuit in half to form a half circle. Use a fork to press edges together.
Sprinkle with sugar and bake on the middle rack of the oven for 8 to 9
mins. Watch carefully so they don’t burn. Makes 46 cookies.
Yields
1 Servings
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