The best delicious Chocolate Raspberry Cheescake–low Fat recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Raspberry Cheescake–low Fat recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Raspberry Cheescake–low Fat.
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3 Squares semisweet chocolate
Or chocolate chips
1/4 c Water
8 oz Tub of lite or fat free
Cream cheese
1/2 c Raspberry fruit spread
[lite]
Or more if desired
12 oz Lite whipped topping
2 tb Water
36 Fresh raspberries
2 Chocolate wafer cookies,
Crushed
Melt chocolate with water on low heat until almost melted, remove and stir
until completely melted. [mixture will be thick.] Beat chocolate, cream
cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until
smooth. Spread in 8 or 9″ pie plate; freeze 3 to 4 hours. Remove from
freezer, let stand 15 minutes. Briefly heat and stir remaining fruit
spread and water until well blended; garnish. From 3/19 Chocolate Chat.
Yields
6 Servings
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