The best delicious Chocolate Raspberry Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Raspberry Cheesecake recipe today!
Hello my friends, this Chocolate Raspberry Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Raspberry Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Raspberry Cheesecake.
What Makes This Chocolate Raspberry Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Raspberry Cheesecake.
Ready to make this Chocolate Raspberry Cheesecake Recipe? Let’s do it!
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BASE
1 1/2 c Finely crushed oreos (18)
2 tb Margarine, melted
BODY
4 pk 8-ounce cream cheese, soften
1 1/4 c Sugar
3 ea Eggs
1 c Sour cream
1 ts Vanilla
1 pk 6-ounce semi-sweet chocolate
1/3 c Strained raspberry preserves
TOPPING
1 pk 6-ounce semi-sweet chocolate
1/4 c Whipping cream
BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan.
BODY: Combine 3 packages cream cheese and sugar, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in sour cream and vanilla;
pour over crust. Combine remaining package cream cheese and melted
chocolate, mixing at medium speed on electric mixer until well
blended. Add preserves; mix well. Drop rounded measuring
tablespoonfuls of chocolate cream cheese batter over plain cream
cheese batter; do not swirl. Bake at 325, 1 hour and 20 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
TOPPING: Melt chocolate pieces with whipping cream over low heat,
stirring until smooth. Spread over cheesecake. Chill. Garnish with
additional whipped cream, raspberries and fresh mint, if desired.
Yields
6 Servings
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