The best delicious Chocolate Raspberry Truffle Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Raspberry Truffle Cheesecake recipe today!
Hello my friends, this Chocolate Raspberry Truffle Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Raspberry Truffle Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Raspberry Truffle Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Raspberry Truffle Cheesecake.
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1 c Chocolate wafer cookies;
-crushed
2 tb Margarine; melted
32 oz Cream cheese; softened and
-divided
1 c Sugar
3 Whole eggs
1 c Sour cream
1 ts Vanilla
6 oz Chocolate chips; melted and
-cooled
1/3 c Raspberry jelly; seedless
TOPPING
6 oz Chocolate chips
1 c Whipping cream
Combine crumbs and margarine; press onto bottom of 9″ springform pan.
Combine 3 packages cream cheese and the sugar, mixing at meding speed until
well blended. Add eggs slowly. Blend in sour cream and vanilla; pour over
crust. Combine remaining cream cheese and the melted chocolate, mixing at
medium speed on electric mixer until well blended. Add preserves; mix well.
Drop rounded tablespoons of chocolate cream cheese batter over plain
batter; do not swirl. Bake at 325F for 1 hour and 20 minutes. Loosen cake
from rim of pan. Prepare Topping: Melt chocolate chips and whipping cream
over low heat, stirring until smooth. Spread over cheesecake. Chill.
Garnish with whipped topping, raspberries and mint leaves.
Per serving: 572 Calories; 42g Fat (63% calories from fat); 8g Protein; 47g
Carbohydrate; 132mg Cholesterol; 318mg Sodium
Yields
15 Servings
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