The best delicious Chocolate Ripple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Ripple Cake recipe today!
Hello my friends, this Chocolate Ripple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Ripple Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Ripple Cake.
What Makes This Chocolate Ripple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Ripple Cake.
Ready to make this Chocolate Ripple Cake Recipe? Let’s do it!
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Batter—-
16 oz Reduced fat chocolate cake
Mix
1 c Water
1/2 c Fat-free sour cream
2 Egg whites — whipped
8 oz Fat-free cream cheese —
Softened
1/3 c Granulated sugar
2 Egg whites — whipped
1/4 c Coconut
Topping—-
16 oz Reduced fat milk chocolate
Frosting
8 oz Fat-free cream cheese —
Softened
Soak top and bottom of a clay pot in water for at least 15 minutes. To
prepare batter, combine cake mix, water, sour cream, and 2 egg whites
in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces
cream cheese, sugar, remaining egg whites, and coconut. Line bottom
and up sides of pot with waxed paper. Pour 1/2 of the chocolate
mixture and spread cream cheese mixture on top. Pour remaining
chocolate mixture over top. Cover and place in a cold oven. Set
temperature to 400. Bake for 60 minutes. Meanwhile to prepare
topping, combine frosting and remaining cream cheese in a mixing
bowl. Mix until smooth. If frosting is too thick add a little water.
Spread over cooled cake.
Yields
10 Servings
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