The best delicious Chocolate Rum And Raisin Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Rum And Raisin Cheesecake recipe today!
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1/4 c Raisins 2 ea Envelopes unflavoured
1/4 c Rum (or 1 1/2 tsp. rum -gelatin
-extract in 1/4 c. water) 1 tb Instant coffee granules
1 1/4 c Graham cracker crumbs 3 oz Semi-sweet chocolate chips
1/4 c Sugar 2 ea 250-gram packages cream
1/3 c Butter, melted -cheese, softened
3 ea Eggs, separated 1/2 c Sugar
2 c Milk
Soak raisins in rum or rum extract; set aside. Combine graham cracker
crumbs, sugar and butter; press firmly into base of a 9″ springform
pan; refrigerate. Beat together egg yolks and milk, sprinkle in
gelatin and whisk to combine. Stir constantly over low heat until
gelatin dissolves and mixture thickens, about 5-10 minutes. Add
coffee and chocolate chips; continue stirring over low heat until
melted and smooth; remove from heat. Beat cream cheese and sugar
until light and fluffy; gradually beat in gelatin mixture, raisins
and rum. Chill until mixture mounds slightly when dropped from a
spoon. Beat egg whites until stiff but not dry; fold into gelatin
mixture. Pour into springform pan; chill until set, about 2 to 3
hours. When set, decorate with chocolate curls and sprinke with icing
sugar, if desired. Makes 6 to 8 servings.
TO ALL
Yields
6 servings
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