The best delicious Chocolate Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Rum Cake recipe today!
Hello my friends, this Chocolate Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Rum Cake.
What Makes This Chocolate Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Rum Cake.
Ready to make this Chocolate Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
5 oz Plain flour
1 oz Cocoa
1 Level tsp baking powder
5 oz Soft brown sugar
2 Eggs, separated
6 tb Salad oil
8 tb Milk
1 ts Vanilla essence
4 tb Rum
1/4 pt Cream
2 Level Tbls icing sugar,
Sifted
10 Walnut halves
Preheat oven to 350F (180C). Well grease & line an 8″ square tin. Sift
flour, cocoa & baking powder into bowl, stir in brown sugar. Add egg
yolks, oil, 6 Tbls. milk & vanilla essence & beat to a smooth batter.
Beat egg whites to a soft snow & fold into batter with a large metal
spoon. Transfer to prepared tin & bake in centre of oven for 1 1/4
hours until well risen & golden, or until a skewer comes out clean.
Leave in tin 10 minutes, then turn out onto wire rack. Make several
holes in the cake with a skewer, then pour in the rum. Leave cake
until completely cold. Beat cream & remaining milk & icing sugar
until thick. Pile on top of cake then decorate with walnut halves.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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