The best delicious Chocolate Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Rum Cake recipe today!
Hello my friends, this Chocolate Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Rum Cake.
What Makes This Chocolate Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Rum Cake.
Ready to make this Chocolate Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Chocolate cake mix
1 pk Chocolate pudding mix;
-instant (4 servings)
4 Eggs
1/2 c Rum
1/2 c Cold water
1/2 c Oil
1 1/2 c Cold Milk
1/2 c Rum
1 pk Chocolate Pudding mix;
-instant (4 servings)
1 pk Dream Whip; (single
-envelope)
Heat Oven to 350F. Grease and flour 2 9″ cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2 minutes.
Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside
to cool completly before frosting. In chilled bowl, mix remaining 4
ingredients. Mix well, then beat on high speed (whip cream) until light and
fluffy. Cut each layer horizontally and frost.
Yields
1 Servings
Leave a Reply