The best delicious Chocolate Rum Raisin Bread Pudding (wash) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Rum Raisin Bread Pudding (wash) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Rum Raisin Bread Pudding (wash).
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1 1/2 c Dark raisins
1/3 c Rum
4 c Dry rustic bread
1/2 c Sugar
1 qt Milk
3 lg Eggs; beaten
1 Orange; zest of
1 Lemon; zest of
2 ts Cinnamon
1 ts Nutmeg
1 c Dark chocolate shavings
Preheat oven to 350.
Soak raisins in rum until plump, about I hour. In a large bowl, combine
bread, sugar, milk, eggs, orange zest, lemon zest, cinnamon and nutmeg.
Refrigerate I hour or until bread is soft. Stir in raisins, rum and
chocolate. Pour into buttered 9 x 9 inch pan. Bake 45 minutes to I hour
until set and golden brown.
Yields
8 Servings
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