The best delicious Chocolate Sandwich Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Sandwich Cookies recipe today!
Hello my friends, this Chocolate Sandwich Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Sandwich Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Sandwich Cookies.
What Makes This Chocolate Sandwich Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Sandwich Cookies.
Ready to make this Chocolate Sandwich Cookies Recipe? Let’s do it!
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1 1/4 c All-purpose flour
1/2 c Unsweetened cocoa powder
3/4 c Teaspoon baking soda
1/4 ts Salt
1 c Granulated sugar
1/2 c (1 stick) unsalted butter;
-at room temperature
1 Egg
1/2 ts Vanilla
1/4 ts Mint extract
FILLING
2 1/2 c Sifted confectioners’ sugar
1/2 c (1 stick) unsalted butter;
-at room temperature
2 tb Milk
1/2 ts Mint extract
Red food coloring
Green food coloring
Cost: $ – Preparation Time: 15 minutes Difficulty Level: 2 Servings: 3
dozen cookies Source: Family Circle’s “All-time Favorite Recipes”
1. Sift together flour, cocoa powder, baking soda and salt into a
medium-size bowl; set aside. In a large bowl, beat together sugar and
butter until smooth and creamy. Beat in egg, then vanilla and mint
extract.
2. Beat flour mixture into butter mixture. Divide dough in half;
shape each into a log about 1-1/2 inches in diameter. Cover with
plastic wrap; refrigerate 3 to 4 hours.
3. Heat oven 375 degrees F. Cut each log into 1/16-inch-thick slices;
place on ungreased baking sheets
4. Bake in heated oven to 375 degrees F. oven 8 to 10 minutes or until
almost firm. Remove cookies to a wire rack to cool.
5. Prepare filling: Beat together confectioners’ sugar, butter, milk
and mint extract in a medium-size bowl until a good spreading
consistency. Divide filling in half; tint half with red food
coloring, and other half with green food coloring.
6. Spread flat side of one-quarter of the cookies with red filling and
one-quarter with green filling. Top each with a plain cookie. Chill
until set.
Nutritional Information: (per cookie) 67 Calories; 1 g Protein; 5 g
Fat; 6 g Carbohydrate;
1 mg Sodium; 9 mg Cholesterol
Yields
1 servings
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