The best delicious Chocolate Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Sheet Cake recipe today!
Hello my friends, this Chocolate Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Sheet Cake.
What Makes This Chocolate Sheet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Sheet Cake.
Ready to make this Chocolate Sheet Cake Recipe? Let’s do it!
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1 1/4 c Butter or margarine
1/2 c Unsweetened cocoa
1 c Water
2 c Flour
1 1/2 c Brown Sugar; Firmly Packed
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1 cn (14 oz) sweetened condensed
-milk
2 Eggs
1 ts Vanilla
1 c Confectioner’s sugar
1 c Chopped Nuts; (optional)
Preheat oven to 350F. In small saucepan melt 1 cup butter. Stir in 1/4 cup
cocoa, then water. Bring to a boil; remove from heat. In a large mixing
bowl, combine flour, brown sugar, baking soda, cinnamon, and salt. Add
cocoa mixture. Beat well. Stir in 1/3 cup condensed milk, eggs, and
vanilla. Pour into greased 15″x10″ jelly roll pan. Bake 15 minutes or until
cake springs back when touched. In a small saucepan melt remaining 1/4 cup
butter; stir in remaining 1/4 cup cocoa and condensed milk. Stir in
confectioners sugar and nuts (if used). Spread on warm cake. Cool and
serve.
Yields
1 Servings
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