The best delicious Chocolate Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Sheet Cake recipe today!
Hello my friends, this Chocolate Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Sheet Cake.
What Makes This Chocolate Sheet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Sheet Cake.
Ready to make this Chocolate Sheet Cake Recipe? Let’s do it!
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-INGREDIENTS FOR CAKE-
2 c Sugar
2 c Allpurpose flour
1/2 c Shortening
1 Stick butter
4 tb Cocoa
1 c Water
2 Eggs; slightly beaten
1/2 c Milk
1 ts Baking soda
1 ts Ground cinnamon
1 ts Vanilla extract
INGREDIENTS FOR ICING
1/2 c Butter
6 tb Milk
4 tb Cocoa
1 ts Vanilla extract
1 Box confectioners’ sugar;
-(16 ounce)
1 c Nuts; (optional)
Preheat oven to 400 degrees. In a large bowl, combine the sugar and
flour. In a saucepan combine and melt together the shortening,
butter, cocoa and water. Bring to a boil.
Add the melted ingredients to the sugar and flour. Add the eggs, milk,
baking soda, cinnamon and vanilla. The batter will be thin. Pour into
a lightly greased 11 x 16inch pan. Bake for 25 minutes.
Start making the icing 5 minutes before the cake is done and ice the
cake immediately after removing from the oven. To prepare icing, in a
saucepan combine the butter, milk and cocoa, and bring to a boil.
Remove from the heat and add the vanilla, confectioners’ sugar and
nuts. Spread on the cake.
Makes 8 servings.
Note: Elinor Donahue says this recipe has been a family favorite for
over 27 years. There are over 14 birthdays a year in her family and
this cake is always requested.
Yields
1 servings
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