The best delicious Chocolate Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Shortbread recipe today!
Hello my friends, this Chocolate Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Shortbread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Shortbread.
What Makes This Chocolate Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Shortbread.
Ready to make this Chocolate Shortbread Recipe? Let’s do it!
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1 c All-purpose flour
1/2 c Confectioners sugar
1/3 c Unsweetened cocoa powder
1 Stick (1/2 cup) cold
-unsalted butter, cut in
-small pieces
-Garnish: Confectioners
-sugar
1: Heat oven to 350^F
2: To make dough in food processor: Process flour, sugar and cocoa a few
seconds to mix. Scatter butter over surface and turn on/off 4 or 5 times,
until coarse crumbs form. By Hand: Stir flour, sugar and cocoa in a bowl to
mix. Cut in butter with a pastry blender or rub it in with fingers until
coarse crumbs form.
3: Tip crumbs out onto middle of ungreased cookie sheet. Press into an even
round, 8 inches in diameter. Lightly score with a blunt knife in 12 wedges.
4: Bake 25 to 30 minutes, until shortbread looks dry.
5: Remove sheet to wire rack. Cut wedges all the way through. Cool
completely and dust with confectioners sugar before removing from the
sheet.
Makes 12
Yields
12 Servings
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