The best delicious Chocolate Shortbread Wedges recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Shortbread Wedges recipe today!
Hello my friends, this Chocolate Shortbread Wedges recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Shortbread Wedges is amazingly delicious, and addictive, everyone will be asking for more Chocolate Shortbread Wedges.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Shortbread Wedges.
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1 Stick butter 1 ts Vanilla extract
1/2 c Powdered sugar 1 c Flour
1/3 c Unsweetened cocoa powder, 2 ts Orange zest; grated
— prefer dutch — (optional)
ds Salt
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:47 1. Preheat oven to 325 F. In a medium bowl,
beat together butter, powdered sugar, cocoa, and salt with an
electric mixer on medium about 1 min, until well blended. Beat in
vanilla, flour, and orange zest until well blended. Mixture will be
slightly crumbly. 2. Turn dough into an ungreased 9-inch springform
pan. Pat evenly and firmly over bottom of pan, pressing bits of dough
together. Using a knife, score dough into 10 to 12 wedges, cutting
about 3/4 of the way through the dough. Press times of fork against
outside edges of dough to create a decorative rim. Prick dough all
over with fork. 3. Bake 30 to 32 mins, or until shortbread is set and
feels almost firm to touch. Shortbread should not brown. Let cool in
pan 5 to 10 mins, then cut through marked wedges. Let cool completely
before removing sides of pan. Note: Have made shortbread using pie
tins. Should work with this recipe also.
Yields
10 servings
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