The best delicious Chocolate Silk Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Silk Bread Pudding recipe today!
Hello my friends, this Chocolate Silk Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Silk Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Chocolate Silk Bread Pudding.
What Makes This Chocolate Silk Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Silk Bread Pudding.
Ready to make this Chocolate Silk Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Milk 1 ts Vanilla extract
1/4 c Unsalted butter — cut into 1/2 ts Cinnamon
Pieces 1/4 ts Salt
4 oz Unsweetened chocolate — 2 c Soft bread crumbs
Chopped Whipped topping or vanilla
2 Eggs Ice cream
1/2 c Sugar
Preheat the oven to 325 . Butter a 1 1/2 qt shallow baking dish. In
a medium saucepan, combine the milk, butter and chocolate. Bring to
a boil over medium-low heat, stirring occasionally, until the butter
and chocolate melt. Meanwhile, in a large bowl, whisk the eggs,
sugar, vanilla, cinnamon and salt. Add the bread crumbs; stir in the
hot milk mixture. Pour into the prepared baking dish. Bake until the
pudding is set and slightly wobbly, but not liquid in center, usually
45 to 60 minutes; do not overbake. Let cool on a wire rack. Serve
lukewarm or cold, whith whipped topping.
Yields
6 servings
Leave a Reply