The best delicious Chocolate Snowflake Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Snowflake Cookies recipe today!
Hello my friends, this Chocolate Snowflake Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Snowflake Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Snowflake Cookies.
What Makes This Chocolate Snowflake Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Snowflake Cookies.
Ready to make this Chocolate Snowflake Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
1 c Margarine (I used low-fat);
-stick
1/4 c Milk
1 ts Vanilla
1 Egg
2 3/4 c Flour
1/2 c Cocoa
3/4 ts Baking powder
1/4 ts Baking soda
2 tb Powdered sugar
Drinking straw
In large bowl, beat sugar and margarine until light and fluffy. Add
milk, vanilla and egg; blend well. Lightly spoon flour into measuring
cup; level off. Stir in flour, cocoa, baking powder and baking soda;
mix well. Cover with plastic wrap; refigerate 1 hour for easier
handling.
Heat oven to 350 F. On lightly floured surface, roll out dough, 1/3
at a time, to 1/8″ thickness; refigerate remaining dough. Cut with
floured 2 1/2 inch star-shaped cookie cutter. Using a drinking straw,
punch random holes in cutout stars. Place 2 inches apart on ungreased
cookie sheets. Bake for 8 to 11 minutes or until set. Immediately
remove from cookie sheets. Cool completely, sprinkle with powdered
sugar.
8 dozen cookes. 1 cookie equals 40 calories, and 2 grams of fat.
I didn’t figure out the WW equivalents.
A plate of these would look very festive on your table, plus it might
satisfy any cravings you might have for traditional holiday baking!
Yields
1 servings
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