The best delicious Chocolate Sour Cream Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Sour Cream Fudge Cake recipe today!
Hello my friends, this Chocolate Sour Cream Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Sour Cream Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Sour Cream Fudge Cake.
What Makes This Chocolate Sour Cream Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Sour Cream Fudge Cake.
Ready to make this Chocolate Sour Cream Fudge Cake Recipe? Let’s do it!
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2 c All-purpose flour
2 ts Baking soda
1/2 ts Salt
1/2 c Unsalted butter; soften
2 1/4 c Brown sugar, packed
3 Eggs
4 oz Bitter chocolate
-melted and cooled
1 1/2 ts Pure vanilla
1 c Sour cream
1 c Coffee
-prepared very strong
This rich cake is from Mendocino’s CAFE BEAUJOLAIS. Chef Margaret Fox makes
it for birthdays, and those adventuresome couples who want a chocolate
wedding cake. It is usually served with Creme Fraiche Chocolate Frosting
(recipe on separate post).
Sift together flour, baking soda and salt. Beat butter, sugar and eggs
for 5 minutes in the bowl of an electric mixer until very light and fluffy.
Beat in chocolate and vanilla. Stir in about 1/3 of the dry ingredients,
half the sour cream, another 1/3 of the dry ingredients, the rest of the
sour cream, and finally the remainder of the dry ingredients. Stir JUST
until mixed.
Stir in hot coffee, and pour into two 9 inch square pans greased and
lined with waxed paper. Strike each pan on the edge of the counter or drop
several times onto the floor from a height of 6 inches to release air
bubbles. Bake at 350 degrees for 35 minutes. Cool pans on a wire rack for
15 minutes. Run a knife around the edge, turn out, and cool completely.
Sharron Solomon
Yields
10 Servings
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