The best delicious Chocolate-sour Cream Poundcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-sour Cream Poundcake recipe today!
Hello my friends, this Chocolate-sour Cream Poundcake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-sour Cream Poundcake is amazingly delicious, and addictive, everyone will be asking for more Chocolate-sour Cream Poundcake.
What Makes This Chocolate-sour Cream Poundcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-sour Cream Poundcake.
Ready to make this Chocolate-sour Cream Poundcake Recipe? Let’s do it!
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1 c Butter, softened
1 c Firmly packed brown sugar
2 1/2 c All purpose flour
1/2 c Cocoa
2 ts Vanilla
2 c Sugar
6 Large eggs
1/4 ts Baking soda
8 oz Sour cream
Powdered sugar (optional)
Beat butter at medium speed about 2 minutes. Gradually add sugar, beating
at medium speed for 5-7 minutes. Add eggs, one at a time, beating just
until yellow disappears.
Combine flour, baking soda, and cocoa; add to creamed mixture alternately
with sour cream, beginning and ending with flour mixture. Mix at low speed
just until blended after each addition. Stir in vanilla. Spoon batter into
a greased and floured 10-inch tube pan. Bake at 325F for 1 hour and 20
minutes or until a wooden pick inserted in center comes out clean. Cool in
pan on a wire rack. Sprinkle with powdered sugar, if desired.
From
Yields
10 Servings
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