The best delicious Chocolate Supreme Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Supreme Cake recipe today!
Hello my friends, this Chocolate Supreme Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Supreme Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Supreme Cake.
What Makes This Chocolate Supreme Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Supreme Cake.
Ready to make this Chocolate Supreme Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CAKE
1/2 c Butter 5 tb Water
1 1/2 c Sugar 1 3/4 c Flour
4 Egg Yolks 2 ts Baking Powder
1 ts Vanilla 1/2 c Milk
2 oz Unsweetened Chocolate 4 Egg Whites
CUSTER FILLING
1/2 c Sugar 1 1/2 c Milk
1/4 c Flour 2 Eggs, slightly beaten
1/4 ts Salt 1 ts Vanilla
FROSTING
1/2 c Butter -melted and cooled
1 lb Confectioners Sugar 1 ts Vanilla
1 Egg 1/8 ts Salt
3 oz Unsweetened Chocolate, 1 tb Milk
*** Cake ***
Cream the butter and sugar until fluffy. Add the yolks and vanilla,
beat well. Heat chocolate and water, stir until smooth. Add to the
cream mixture. Sift dry ingredients and to the cream mixture
alternately with the milk, beginning and ending with dry ingredients.
Beat whites until stiff, fold in batter. Place in a greased and
floured 10-inch round pan. Bake in a preheated 350oF oven for 30-35
minutes, until test done. When cake is cooled, cut carefully into 3
layers.
*** Filling ***
Combine flour, sugar and salt. Gradually stir in the milk and cook
over medium heat stirring constantly until thickened. Cook 2 more
minutes. Stir a little of the hot mixture into the egg yolks and
return to pan and cook 1 minute more. DO NOT BOIL. Add vanilla and
cool completely. Spread between the layers.
*** Chocolate Butter Cream Frosting ***
Cream the butter and add 1/3 of the sugar, beat well. Add all
remaining ingredients except the sugar, beat until smooth. Gradually
add remaining sugar and beat until smooth. Spread on tope and sides
of the cake. Refrigerate until ready to serve.
Yields
1 servings
Leave a Reply