The best delicious Chocolate Sweetheart Cakes For Two recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Sweetheart Cakes For Two recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Sweetheart Cakes For Two.
Ready to make this Chocolate Sweetheart Cakes For Two Recipe? Let’s do it!
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3/4 c All purpose flour
1/4 c Granulated sugar
1/4 c Pakced light brown sugar
3 tb Cocoa
1/2 ts Baking soda
1/8 ts Salt
1/2 c Water
3 tb Vegetable oil
1/2 ts White vinegar
1/2 ts Vanilla extract
Chocolate frosting (recipe
– follows)
Tube decorating icing
Heat oven to 350 degrees F. Grease and flour an 8″ square baking pan.
In a medium bowl, stir together flour, sugars, cocoa, baking soda and
salt. Add water, oil, vinegar and vanilla; beat with a whisk until
smooth. Pour batter into prepared pan.
Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick
inserted in center comes out clean. Cool 10 minutes; remove from pan
to wire rack. Cool completely. Transfer to cutting board. Using 3
1/4-inch heart-shaped cookie cutter, cut cake into four pieces.
Spread chocolate frosting on top of two pieces. Place remaining two
hearts on top. Garnish with decorator icing. Makes 2 small cakes.
For the Chocolate Frosting: Place 1 tablespoon butter in a small,
microwave-bowl. Cook on high (100 percent power) for 20 seconds or
until butter is melted. In a separate bowl, stir together 2/3rds cup
powdered sugar and 1 tablespoon cocoa. Add to butter mixture
alternately with 2 to 3 tablespoons milk. Stir in 1/8 teaspoon
vanilla extract. Makes about 1/3rd cup frosting.
Yields
2 Servings
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