The best delicious Chocolate Swirl Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Swirl Pie recipe today!
Hello my friends, this Chocolate Swirl Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Swirl Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Swirl Pie.
What Makes This Chocolate Swirl Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Swirl Pie.
Ready to make this Chocolate Swirl Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/2 c Graham cracker crumbs
3 tb Butter
1 tb Brown sugar
1/2 ts Cinnamon
1 Egg white
FILLING
3 oz Semi-sweet chocolate;
-chopped
12 oz Silken tofu
1/2 c Low fat yogurt
1/4 c Honey
2 Eggs
2 ts Vanilla extract
1/4 ts Salt
From:Light Desserts by Robert Rose
Preheat oven to 350′
In a food processor, process all the crust ingredients until crumbly.
Pat onto bottom of 9″ sprayed pie plate.
In a bowl set over hot (not boiling) water, melt chocolate & stir
until smooth. Set aside. In the processor, process the rest of the
filling ingredients until smooth. Pour into crust. Pour melted
chocolate into a plastic squeeze bottle (or a small Baggie & snip off
a corner). Draw lines across the pie at 1″ intervals. Pull a
toothpick across the lines at regular intervals to create a swirl
pattern.
Bake 30 minutes or until pie is loose just at center. Cool to room
temperature on a wire rack. Chill at least 2 hours before serving.
Yields
1 servings
Leave a Reply