The best delicious Chocolate Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Tart recipe today!
Hello my friends, this Chocolate Tart recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Tart is amazingly delicious, and addictive, everyone will be asking for more Chocolate Tart.
What Makes This Chocolate Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Tart.
Ready to make this Chocolate Tart Recipe? Let’s do it!
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Sweet short crust pastry;
-frozen
8 oz Plain chocolate
1/2 lb Unsalted butter
Dark muscovado sugar
Cocoa powder
4 Eggs
Demerara sugar
Instant coffee
Roll out the pastry and use to line the base and sides of a 23cm
wide, 3cm deep fluted tin. Bake blind at 200C/400F/gas 6 for 15
minutes or until the base is dry.
Put the chocolate, butter and sugar in a bowl over a pan of warm
water, stirring until warm, smooth and melted.
Mix the cocoa and coffee with the hot water stirring until smooth.
In a bowl, beat the eggs until frothy and stir in the other two
mixtures.
Pour into the pastry case and bake at 130C/260F/gas 1 for 40-45
minutes, or until firm and risen. Serve warm or cold.
Yields
1 servings
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