The best delicious Chocolate Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Tea Bread recipe today!
Hello my friends, this Chocolate Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Tea Bread.
What Makes This Chocolate Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Tea Bread.
Ready to make this Chocolate Tea Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Applesauce
1/3 c Shortening
2 Eggs
1/3 c Water
1 1/4 c Sugar
1 1/2 c All-purpose flour
1/3 c Baking cocoa
1 ts Baking soda
3/4 ts Salt
1/4 ts Baking powder
1 c Semisweet chocolate chips
1/3 c Walnuts; chopped
-GLAZE-
1/2 c Confectioner’s sugar
2 tb Milk
1/4 ts Vanilla
1 pn Salt
In a mixing bowl, combine applesauce, shortening, eggs, water and sugar;
beat on low speed for 30 seconds. Combine dry ingredients; add to
applesauce mixture. Beat on low for 30 seconds. Beat on high for 2 1/2
minutes, scraping bowl occasionally. Fold in the chocolate chips and nuts.
Pour into a greased and floured 9-in.x5-in.x3-in. loaf pan. Bake at 350 for
60-70 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan 10 minutes before removing to a wire rack to cool completely.
Combine glaze ingredients; drizzle over bread.
Jenni’s tip: Put a foil tent over the pan about halfway through baking to
keep the top from burning.
Yields
1 Servings
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