The best delicious Chocolate Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Tea Bread recipe today!
Hello my friends, this Chocolate Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Tea Bread.
What Makes This Chocolate Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Tea Bread.
Ready to make this Chocolate Tea Bread Recipe? Let’s do it!
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1/4 c BUTTER/MARGARINE —
SOFTENED
1 ts BAKING SODA
2/3 c SUGAR
1/4 ts SALT
1 EGG
1 c BUTTERMILK OR SOUR MILK
1 1/2 c UNSIFTED ALL-PURPOSE FLOU
3/4 c WALNUTS probalbly any nut
Wo
1/3 c HERSHEY’S COCOA
3/4 c RAISINS — OPTIONAL
Cream butter, sugar and egg in large mixer bowl until light and fluffy.
Combine flour, cocoa, baking soda and salt; add alternately with buttermilk
to creamed mixture. Beat on low speed just until blended; stir in nuts and
raisins. Pour into greased 8-1/2 X 4-1/2 X 2-1/2 loaf pan. Bake at 350
degrees for 55 to 60 minutes or until cake tester comes out clean. Remove
from pan; cool completely on wire rack. To sour milk: Use 1 tablespoon
vinegar plus milk to equal 1 cup
Yields
1 Servings
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