The best delicious Chocolate Teacake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Teacake recipe today!
Hello my friends, this Chocolate Teacake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Teacake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Teacake.
What Makes This Chocolate Teacake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Teacake.
Ready to make this Chocolate Teacake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c Flour 1/2 c Sugar
2 ts Baking powder 1 Egg
1 ts Baking soda 1 c Buttermilk
1/2 ts Salt 2 oz Currants; plumped in
6 tb Cocoa powder – warm water and drained
2 oz Butter 2 oz Chopped pecans
1/2 ts Vanilla extract
PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking
soda, salt and cocoa. Cream the butter, add the vanilla and sugar,
beat until light, about 5 minutes. Add the egg. Add the dry
ingredients in three additions, alternating with the buttermilk. Do
not over mix. Stir in the currants and nuts. Pour into a greased and
floured 7-by-5-by-3-inch loaf pan. Bake for 1 hour 10 minutes. Cool
in the pan 10 minutes, remove and cool on a rack.
PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK
Yields
10 servings
Leave a Reply