The best delicious Chocolate Thumbprint Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Thumbprint Cookies recipe today!
Hello my friends, this Chocolate Thumbprint Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Thumbprint Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Thumbprint Cookies.
What Makes This Chocolate Thumbprint Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Thumbprint Cookies.
Ready to make this Chocolate Thumbprint Cookies Recipe? Let’s do it!
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1/2 c Butter or margarine,
-softened (1 stick)
2/3 c Sugar
1 Egg, separated
2 tb Milk
1 ts Vanilla extract
1 c All-purpose flour
1/3 c HERSHEY’S cocoa
1/4 ts Salt
1 c Chopped nuts
26 HERSHEY’S KISSES chocolates,
-HERSHEY’S HUGS chocolates,
-pecan halves or candied
-cherry halves
VANILLA FILLING
1/2 c Powdered sugar
1 tb Softened butter or margarine
2 ts Milk
1/4 ts Vanilla extract
In small mixer bowl, beat butter, sugar, egg yolk, milk and vanilla unti
light and fluffy. Stir together flour, cocoa and salt; gradually add to
butter mixture, beating until blended. Refrigerate dough at least 1 hour or
until firm enough to handle. Heat oven to 350’F. Lightly grease cookie
sheet. Shape dough into 1″ balls. Beat egg white slightly. Dip each ball
into egg white; roll in nuts. Place on prepared cookie sheet. Press thumb
gently in center of each cookie. Bake 10-12 minutes or until set.
Meanwhile, prepare VANILLA FILLING. Remove wrappers from chocolate pieces.
Remove cookies from cookie sheet to wire rack; cool 5 minutes. Spoon about
1/4 teaspoon filling into each thumbprint. Gently press chocolate piece in
center of each cookie. Cool completely.
VANILLA FILLING: In small bowl, combine all ingredients; beat until smooth.
From
Yields
24 Cookies
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