The best delicious Chocolate Truffle Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Truffle Cake recipe today!
Hello my friends, this Chocolate Truffle Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Truffle Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Truffle Cake.
What Makes This Chocolate Truffle Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Truffle Cake.
Ready to make this Chocolate Truffle Cake Recipe? Let’s do it!
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16 oz semi-sweet chocolate 4 ea eggs, separated (room temper
1/2 c sweet butter 1 c whipping cream
1 1/2 ts flour 1 ts vanilla
1 1/2 ts sugar 2 tb confectioners sugar
1 ts hot water
Oil bottom of 8-inch or 9-inch spring form pan. Melt chocolate and butter
in low 200 degree oven for 10 minutes or until chocolate and butter are
melted. Add flour, sugar and water; blend well. Add egg yolks one at a
time, beating well after each addition. In a separate bowl, beat egg
whites until stiff. Fold gently into chocolate mixture. Turn into
prepared pan and bake for 15 minutes in middle of 425-degree oven. Let
cake cool completely. Sift or sprinkle powdered sugar over top of cooled
cake. Whip cream, vanilla and confectioners sugar until soft peaks form.
Whipped cream may be served thickly spread on top of cake or in a separate
bowl. Serves 8
Yields
8 servings
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