The best delicious Chocolate Truffle Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Truffle Cheesecake recipe today!
Hello my friends, this Chocolate Truffle Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Truffle Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Truffle Cheesecake.
What Makes This Chocolate Truffle Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Truffle Cheesecake.
Ready to make this Chocolate Truffle Cheesecake Recipe? Let’s do it!
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1 c Chocolate wafer crumbs
3 tb Margarine, melted
2 8-oz pkgs cream cheese, soft
2/3 c Sugar
1 c Semi sweet chocolate bits,
– melted
1/2 ts Vanilla
Rasberry sauce
Raspberry Sauce: 1 10 oz pkg frozen red raspberris in a light syrup,
thawed 3 tb whipping cream Place raspberries in food processor or
blender; process until smooth. Strain. Stir in cream.
Cheesecake Directions: Preheat oven to 350. Stir together crumbs and
margarine in small bow. Press onto bottom of 9 inch springform pan.
Bake 10 minutes. Beat Cream cheese and sugar in large mixing bowl at
medium speed until well blended. Add eggs, one at a tiome, mixing
well after each addition. Blend in chocolate chips and vanilla; pour
over crust. Bake 45 minutes. Looose cake from rim of pan; cool before
removing rim of pan. Chill.
Spoon Creamy Raspberry sauce onto each serving plate. Place slice of
cheesecake over sauce. Garnish as desired.
Yields
12 Servings
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