The best delicious Chocolate Turtle Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Turtle Cake recipe today!
Hello my friends, this Chocolate Turtle Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Turtle Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Turtle Cake.
What Makes This Chocolate Turtle Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Turtle Cake.
Ready to make this Chocolate Turtle Cake Recipe? Let’s do it!
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–CAKE–
1 pk Devils’ Food cake mix
1/2 c Cooking oil
1/2 c Butter; melted
1 1/2 c Water
1 lb Caramels
14 oz Sweetened condensed milk
1 c Pecans; chopped
FROSTING
1/2 c Butter
1/2 c Evaporated milk
1/3 c Cocoa
16 oz Powdered sugar
1 ts Vanilla
Combine cake mix, oil, melted butter, water and half of the condensed milk
until well blended. Pour half of the mixture into a greased 9×13″ pan. Bake
at 350~ for 30 minutes. Unwrap caramels. In double boiler, melt caramels
with remaining half of condensed milk. (takes about 15-20 minutes). Pour
over warm cake layer. Sprinkle with chopped pecans. Pour remaining batter
on top. Bake 30 minutes or until top springs back.
FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add
confectioners’ sugar and vanilla. Beat until smooth. Spread on cake.
OPTIONAL: Decorate cake with whole pecans.
From
Yields
12 Servings
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