The best delicious Chocolate Turtle Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Turtle Cheesecake recipe today!
Hello my friends, this Chocolate Turtle Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Turtle Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Turtle Cheesecake.
What Makes This Chocolate Turtle Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Turtle Cheesecake.
Ready to make this Chocolate Turtle Cheesecake Recipe? Let’s do it!
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2 c Vanilla Wafer Crumbs 16 oz Cream Cheese, Softened
6 T Margarine, Melted 1/2 c Sugar
14 oz Carmels ( 1 bag) 1 t Vanilla
5 oz (1 cn) Evaporated Milk 2 ea Large Eggs
1 c Chopped Pecans, Toasted 1/2 c Semi-sweet Chocolate Chips *
* Chocolate chips should be melted.
———————
——————- Combine crumbs and margarine, press onto bottom
and sides of 9-inch spring- form pan. Bake at 350 degrees F., 10
minutes. In 1 1/2-quart heavy saucepan, melt carmels with milk over
low heat, stirring frequently, until smooth. Pour over crust. Top
with pecans. Combine cream cheese, sugar and vanila, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in chocolate, pour over
pecans. Bake at 350 degrees F., 40 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with whipped cream, additional chopped nuts and maraschino
cherries, if desired.
Yields
10 servings
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