The best delicious Chocolate Turtle Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Turtle Cheesecake recipe today!
Hello my friends, this Chocolate Turtle Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Turtle Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Turtle Cheesecake.
What Makes This Chocolate Turtle Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Turtle Cheesecake.
Ready to make this Chocolate Turtle Cheesecake Recipe? Let’s do it!
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2 c Vanilla Wafer Crumbs
6 tb Butter
1 Bag; (14oz) caramel candies
1 cn (5.3oz) evaporated milk
2 pk (8oz) cream cheese; softened
1/2 c Sugar
1 ts Vanilla
2 Eggs
1/2 c Semisweet chocolate chips;
-melted
Whipped cream; chopped nuts,
-maraschino cherries for
-garnish
Combine crumbs and butter; press onto bottom of a 9-in springform pan. Bake
10 minutes at 350 degrees. Melt caramels in milk in heavy 1 1/2- quart
saucepan over low heat, stirring frequently until smooth. Pour over crust.
Top with pecans. Combine cream cheese, sugar and vanilla in large bowl of
electric mixer. Mix at medium speed until well-blended. Add eggs, one at a
time, mixing well after each. Blend in chocolate. Pour cream cheese batter
over pecans. Bake at 350 degrees for 40 minutes or until done. Loosen cake
from rim of pan. Chill. Garnish with whipped cream, chopped nuts and
maraschino cherries. Makes 10-12 servings.
Yields
1 Servings
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