The best delicious Chocolate Velvet Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Velvet Cheesecake recipe today!
Hello my friends, this Chocolate Velvet Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Velvet Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Velvet Cheesecake.
What Makes This Chocolate Velvet Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Velvet Cheesecake.
Ready to make this Chocolate Velvet Cheesecake Recipe? Let’s do it!
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-CRUST-
1 c Cookie crumbs (the original
-recipe called for vanilla
-wafers, but I figure you
-can never have too much
-chocolate, so I use
-chocolate)
1/2 c Chopped pecans
3 Tbsps sugar
1/4 c Butter
FILLING
2 pk (8-ounce) cream cheese,
-softened
1/2 c Brown sugar, packed
2 Eggs
1 pk (8-ounce) seni-sweet
-chocolate chips, melted
3 Tbsps almond-flavored
-liqueur
TOPPING
2 c Sour cream
2 Tbsps sugar
Mix crumbs, pecans, sugar and margerine and press into 9-inch springform
pan. Bake at 325F for 10 minutes.
Beat cream cheese and brown sugar at medium until well blended. Add eggs,
one at a time, mixing well after each addition. Blend in melted chocolate
and liqueur. Pour over pie crust. Bake at 325 for 35 minutes and remove
from oven. Increase temperature to 425F.
Mix sour cream and sugar; carefully spread over cheesecake. Bake 10
minutes. Looses cake from rim of oan and cool completely. Refrigerate.
This looks nice garnished with chocolate leaves.
Yields
1 Servings
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