The best delicious Chocolate Velvet Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Velvet Cheesecake recipe today!
Hello my friends, this Chocolate Velvet Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Velvet Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Velvet Cheesecake.
What Makes This Chocolate Velvet Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Velvet Cheesecake.
Ready to make this Chocolate Velvet Cheesecake Recipe? Let’s do it!
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BASE
1 c Vanilla wafer crumbs
1/2 c Chopped pecans
3 tb Granulated sugar
1/4 c Margarine, melted
BODY
2 pk 8-ounce cream cheese, soften
1/2 c Packed brown sugar
2 ea Eggs
1 pk 6-ounce semi-sweet chocolate
3 tb Amaretto
TOPPING
2 c Sour cream
2 tb Granulated sugar
BASE: Combine crumbs, pecans, granulated sugar and margarine; press
onto bottom of 9-inch springform pan. Bake at 325, 10 minutes.
BODY: Combine cream cheese and brown sugar, mixing at medium speed
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate and liqueur; pour over crust. Bake at
325,
35 minutes.
TOPPING: Increase oven temperature to 425. Combine sour cream and
granulated sugar; carefully spread over cheesecake. Bake at 425, 10
minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill. Garnish with chocolate leaves, if desired.
Yields
6 Servings
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