Chocolate Vinegar Cake Recipe

The best delicious Chocolate Vinegar Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Vinegar Cake recipe today!

Hello my friends, this Chocolate Vinegar Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Vinegar Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Vinegar Cake.

What Makes This Chocolate Vinegar Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Vinegar Cake.

Ready to make this Chocolate Vinegar Cake Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c Flour; Unbleached, Sifted
1 c Sugar
3 tb Cocoa; Baking
1 ts Baking Soda
1/2 ts Salt
1 ts Vanilla Extract
1 tb Vinegar
5 tb Butter Or Regular Margarine
1 c ;Water

MOCHA CHOCOLATE FROSTING
1 3/4 c Confectioners’ Sugar
3 tb Cocoa; Baking
3 tb Butter Or Regular Margarine
3 tb Coffee; Brewed, Hot
1/2 ts Vanilla Extract

Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing
bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well;
vinegar into 1 well and melted butter into the third. Pour water over all.
Beat with a wooden spoon until well blended. Pour batter into a greased
9-inch square baking pan. Bake in a preheated 350 degree F. oven for 25
minutes or until cake tests done. Cool in pan on rack. Frost with Mocha
Chocolate Frosting. Cut into squares. MOCHA CHOCOLATE FROSTING: Combine
confectioners’ sugar, cocoa, softened butter, coffee, and vanilla in a
mixing bowl. Beat, with an electric mixer set at medium speed, until
smooth. NOTE; This recipe came from a very old church cookbook that the
woman found and is typical of many of the recipes of the 1800’s. The
vinegar was used to keep the cake from spoiling. Try this and I think that
you will like it.

From

Yields
9 Servings

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