Chocolate Walnut Filled Cake Recipe

The best delicious Chocolate Walnut Filled Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Walnut Filled Cake recipe today!

Hello my friends, this Chocolate Walnut Filled Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Walnut Filled Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Walnut Filled Cake.

What Makes This Chocolate Walnut Filled Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Walnut Filled Cake.

Ready to make this Chocolate Walnut Filled Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


–CAKE–
2 c Cake flour
1/2 c Unsweetened cocoa
3 tb Granualted fructose or other
Sugar replacement
1 tb Baking powder
1 1/4 c Milk
1/4 c Soft margerine
2 Eggs

FILLING
1/2 c Flour
1/3 c Walnuts very finely chopped
1/3 c Milk
1 ts Granulated fructose or other
Sugar replacement
1 ts Baking powder
1 ts Vanilla extract

Preheat oven to 350.Grease and flour a 3 quart size tube pan.
For the Cake: Combine dry ingredients and sift into a bowl. Add
remaining ingredients and beat until smoot and creamy.Pour into
prepared pan.
To make the filling: Combine all ingredients in a bowl mixing with a
fork until well blended.
Sppon in a ring over center of chocolate layer being careful not to
touch sides of pan with filling mixture. Bake for 35 minute or until
tester comes out clean. Cool in pan for 20-25 minutes,invert onto
plate or rack and let cool completely. Frost with a glaze if desired

Recipes makes 24 servings @ 84 calories per Exchanges: 2/3 bread 1/2
lean meat

Reposted 4 you and yours via Nancy O’Brion and her Meal-


Yields
24 Servings

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