The best delicious Chocolate Yeast Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Yeast Cake recipe today!
Hello my friends, this Chocolate Yeast Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Yeast Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Yeast Cake.
What Makes This Chocolate Yeast Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Yeast Cake.
Ready to make this Chocolate Yeast Cake Recipe? Let’s do it!
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3/4 c Milk 3 Eggs
2 pk Yeast 6 oz Semi-sweet chocolate; melted
1/4 c Water; very warm 1 ts Baking soda
3 c All-purpose flour; sifted 1/2 ts Salt
1/2 c Butter 1/2 ts Vanilla
2 c Sugar
Preheat oven to 350F at least 20 minutes before starting. Scald the
milk; cool to lukewarm. Sprinkle or crumble the yeast into the very
warm water in a small mixer bowl. Stir until dissolved. Add the milk
and 1 1/2 cups flour. Beat at medium speed until smooth, about 30
seconds. Cover; let rise in a warm place, free from draft, until
light and spongy, about 30 minutes. Meanwhile, place the butter and
sugar in a large mixer bowl. Cream well at medium speed. Add the
eggs, one at a time, beating well after each addition. Add the yeast
mixture and remaining ingredients; beat until well blended, about 1
minute. Turn into a well greased 10″ tube pan. Cover; let rise in a
warm place, free from draft, until light and bubbly, about 1 hour.
Bake in a moderate oven (350F) for about 50 minutes.
Yields
1 cake
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