The best delicious Chocolate Yogurt Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Yogurt Cheesecake recipe today!
Hello my friends, this Chocolate Yogurt Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Yogurt Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Yogurt Cheesecake.
What Makes This Chocolate Yogurt Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Yogurt Cheesecake.
Ready to make this Chocolate Yogurt Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-NORMA WRENN; NPXR56B-
1 c Chocolate wafer crumbs
1/4 c Butter; melted
16 oz Cream cheese; softened
1 c Sugar
3 Eggs
1 1/2 ts Vanilla
6 oz Semisweet chocolate; melted
-and cooled
8 oz Yogurt; plain
3 oz Semisweet chocolate
2 tb Butter
1 tb Light corn syrup
1/2 ts Vanilla
Combine crumbs and melted butter; press firmly into the bottom of an
8-inch springform pan. Chill. Combine cream cheese and sugar in a
medium bowl. Beat at medium speed of an electric mixer until mixture
is smooth and well blended. Add eggs, one at a time, beating after
each addition. Add 1-1/2 teaspoons vanilla. Stir in melted chocolate
and yogurt, blending well. Pour batter into prepared pan. Place a
13-x 9-x 2-inch baking pan on lower rack of oven. Pour water into pan
to a depth of 1 inch. Place cheesecake on middle rack of oven. Bake
at 300 degrees for 1 hour and 20 minutes or until cheesecake is set.
Turn oven off, and partially open oven door; let cake cool in oven.
Combine chocolate, 2 tablespoons butter, corn syrup and 1/2 teaspoon
vanilla in a saucepan. Cook over medium heat until melted; cool
slightly. Spoon glaze over cheesecake; chill at least 8 hours.
SOURCE: Unbearably Good! Junior Service League of Americus, Georgia
America’s Best Recipes; A 1988 Hometown Collection; Oxmoor House.
Yields
10 Servings
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