The best delicious Chocolate Zucchini Bread (tdn) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Zucchini Bread (tdn) recipe today!
Hello my friends, this Chocolate Zucchini Bread (tdn) recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Zucchini Bread (tdn) is amazingly delicious, and addictive, everyone will be asking for more Chocolate Zucchini Bread (tdn).
What Makes This Chocolate Zucchini Bread (tdn) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Zucchini Bread (tdn).
Ready to make this Chocolate Zucchini Bread (tdn) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
2 c Granulated sugar
1 c Vegetable oil
2 2-oz squares unsweetened
-baking chocolate, melted
1 ts Vanilla
2 c Grated zucchini
3 c All-purpose flour
1 ts Salt
1 ts Cinnamon
1/4 ts Baking powder
1 ts Baking soda
1 c Chopped walnuts
Preheat oven to 350 degrees. Grease two 9×5 inch loaf pans.
In large mixing bowl, beat eggs until light and fluffy
(lemon-colored); beat in sugar and oil, until well blended. Stir in
chocolate, vanilla and zucchini. Soft togther flour, salt, cinnomon,
baking power and soda; fold into egg mixture, mixing thoroughly. Fold
in walnuts.
Spoon batter into prepared pans and bake 1 hour and 20 minutes.
Turn out onto rack to cool.
Assorted recipes from the Detroit News, entered by Diane Pahl
Yields
10 Servings
Leave a Reply