The best delicious Chocolate Zucchini Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Zucchini Cake #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Zucchini Cake #2.
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1 c Brown sugar
1/2 c White sugar
1/2 c Butter
1/2 c Oil
3 Eggs
1 ts Vanilla
1/2 c Buttermilk
2 1/2 c Flour
1/2 ts Allspice
1/2 ts Cinnamon
1/2 ts Salt
2 ts Baking soda
4 tb Cocoa
3 Zucchini; approximately 6
-inches long
1/2 -(up to)
1 c Chocolate chips
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: mcnichom@newton.ccs.tuns.ca (Michelle A McNichol)
Source: “Too Many Tomatoes, Squash, Beans and Other Good Things: A Cookbook
for When your Garden Explodes” , By Lois M. Landau and Laura G. Myers,
Published by Harper Perennial, A division of Harper-Collins Publishers.
1991 New York, NY. Cream sugars, butter and oil together in a large bowl.
Add eggs, vanilla and buttermilk and stir well to mix. Measure flour,
allspice, cinnamon, salt, soda and cocoa into sifter, then sift into bowl.
Grate the zucchini into the bowl. Stir until blended. Pour into greased,
floured 9×13″ pan. Sprinkle on top 1/2-1 cup chocolate chips. Bake at 325 F
for 45 minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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