The best delicious Chocolate-zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-zucchini Cake recipe today!
Hello my friends, this Chocolate-zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate-zucchini Cake.
What Makes This Chocolate-zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-zucchini Cake.
Ready to make this Chocolate-zucchini Cake Recipe? Let’s do it!
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1/2 c Soft margarine
1/2 c Vegetable oil
1 3/4 c Sugar
2 Whole eggs
1 ts Vanilla
1/2 c Sour milk
2 1/2 c Unsifted flour
4 tb Cocoa
1/2 ts Baking powder
1 ts Baking soda
1/2 ts Cloves
1/2 ts Cinnamon
2 c Finely diced (not shredded)
-zucchini
1/4 c Or more chocolate chips
Date: Tue, 11 Jun 1996 21:12:10 -0400
From: Linda Robinson CatRescuer@AOL.COM
Cream margarine, oil and sugar. Add eggs, vanilla and sour milk. Beat
well with mixer. Mix together all dry ingredients and add to creamed
mixture. Beat well with mixer. Stir in diced zucchini. Spoon batter into
greased and floured 9″ x 12″ x 2″ pan and sprinkle top with chocolate
chips. Bake in 325x F oven for 40-45 minutes or until inserted toothpick
comes out clean and dry.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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