The best delicious Chocolate Zucchini Nut Quick Bread (fontish) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Zucchini Nut Quick Bread (fontish) recipe today!
Hello my friends, this Chocolate Zucchini Nut Quick Bread (fontish) recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Zucchini Nut Quick Bread (fontish) is amazingly delicious, and addictive, everyone will be asking for more Chocolate Zucchini Nut Quick Bread (fontish).
What Makes This Chocolate Zucchini Nut Quick Bread (fontish) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Zucchini Nut Quick Bread (fontish).
Ready to make this Chocolate Zucchini Nut Quick Bread (fontish) Recipe? Let’s do it!
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1 c Salad oil 1 c Chopped nuts
3 Eggs 2 c Sugar
1 ts Salt 3 c Flour
1/4 ts Baking powder 1 ts Cinnamon
1 ts Baking soda 1 ts Vanilla
2 oz Baking chocolate; melted 1/2 c Choc chips
2 c Grated peeled zucchini
Blend chocolate into egg mixture along with zucchini and vanilla.
Sift flour with salt, cinnamon, baking powder and baking soda. With a
large spoon, stir into zucchini mixture, along with nuts and chips.
Mix thoroughly. Spoon into 2 well-greased 9″ x 5″ pans. Bake at 350F
for 1 hr.
MY NOTE: Excellent Quickbread. Very Moist and sweet. This recipe
comes out of Country Cook’n, compiled by the St Rose Parishioners
Fredonia, Wis and St Mary’s Parishioners of Little Kohler, Wis. This
one is the recipe of Mary Niedermeyer.
Yields
2 servings
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