The best delicious Chocolate Zucchini Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Zucchini Spice Cake recipe today!
Hello my friends, this Chocolate Zucchini Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Zucchini Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Zucchini Spice Cake.
What Makes This Chocolate Zucchini Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Zucchini Spice Cake.
Ready to make this Chocolate Zucchini Spice Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Flour; 1 ts Unsweetened cocoa
1/4 ts Salt; 1 Egg;, beaten
1/2 ts Baking powder; 9 ts Sugar;
1/2 ts Ground cinnamon; 1/2 ts Chocolate extract;
1/4 ts Ground nutmeg; 1/2 ts Vanilla extract;
1/4 ts Orange peel; grated 1 c Zucchini; unpeeled
1 tb Unsweetened cocoa; + -finely shredded
Preheat oven to 350. In a large bowl, combine flour, salt, baking soda,
baking powder, cinamon, nutmeg, orange peel and cocoa. In another bowl,
combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini to
dry ingredients, mixing just until moistened. Spoon mixture into an 8-inch
round cakepan that has been well sprayed with nonstick cooking spray. Bake
20 minutes, until toothpick in center is clean. Cool in pan.
Per serving: 2g protein, 1g fat, 11g carb., 141mg sodium, 34mg chol., 80
calories.
Yields
8 servings
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