The best delicious Chorizo Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chorizo Bread recipe today!
Hello my friends, this Chorizo Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chorizo Bread is amazingly delicious, and addictive, everyone will be asking for more Chorizo Bread.
What Makes This Chorizo Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chorizo Bread.
Ready to make this Chorizo Bread Recipe? Let’s do it!
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1 tb Olive oil
1/2 lb Chorizo; chopped
1 c Chopped onions
1 tb Chopped garlic
Salt; to taste
Freshly-ground black pepper;
-to taste
1 Recipe Basic Bread Dough For
-Stuffed Bread; see * Note
1 Egg; lightly beaten with
1 ts Water; for egg wash
* Note: See the ?Basic Bread Dough For Stuffed Bread? recipe which is
included in this collection.
Grease a baking sheet. In a skillet heat oil over medium-high heat.
Add chorizo, onions and garlic and cook, stirring, until chorizo is
browned and onion is tender, about 8 minutes. Transfer to a small
bowl and let cool completely. Taste and adjust seasoning with salt
and pepper, if needed. On a lightly-floured work surface, stretch
bread dough into a rough circle. Using a strainer, drain any excess
fat from chorizo mixture, then mound in center of dough. Pull sides
of bread up over sausage to completely enclose, squeezing out any air
pockets. Pinch edges together to seal. Knead lightly to distribute
chorizo evenly throughout loaf and form into a round peasant shape.
Transfer to baking sheet, seam-side down, and let rise until doubled,
about 40 minutes. Preheat oven to 400 degree. Using a razor or
serrated knife, cut a shallow “X” in center of dough, and brush with
egg wash. Bake bread until brown and firm, about 30 minutes. Let
bread cool in pan on a rack 20 minutes, then turn out and let cool.
Serve warm or at room temperature. This recipe yields 1 loaf.
Yields
1 servings
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